test13

More From Food

December 10, 2017

Layers of butternut squash and potatoes with cheddar and nutmeg

Portion: 1 Yields: 12

INGREDIENTS:

1-1/2 tsp Olive Oil

2 cups Leeks, Fresh, Sliced

2 tbsp Minced Garlic Cloves, Fresh

2 cup Half & Half Cream

3/4 tsp Kosher Salt

1/4 tsp Ground Black Pepper

3/4 tsp Ground Nutmeg

2 lb Butternut…

ButternutSquashGratin.jpg

December 10, 2017

Roasted spaghetti squash with sautéed mushrooms, tomatoes and fresh basil

Portion: 1 cup Yields: 8

INGREDIENTS:

2 lb Spaghetti Squash, Fresh

2 Tbsp Oil, Olive

8 oz Fresh Sliced Crimini Mushrooms

2 tsp Minced Garlic Cloves, Fresh

8 oz Cherry Tomatoes, Fresh, Halved

2 Tbsp Basil, Fresh,…

121017food2.jpg

December 10, 2017

Full of carotenes, these colorful vegetables provide an antioxidant boost all winter long. But wait! Winter squash is actually a fruit and includes many varieties, such as Acorn, Spaghetti, Butternut, Hubbard, Banana and also Pumpkin.

The difference between summer and winter squash is the maturity…

121017food5.jpg

November 26, 2017

 

Ingredients

- ¼ cup thinly sliced red onion

- ½ teaspoon ground cumin

- ⅓ cup whole-milk plain yogurt

- 2 tablespoons tahini (sesame paste)

- 2 tablespoons extra-virgin olive oil

- 1 tablespoon lemon juice

- ¾ teaspoon salt, divided

- ½ teaspoon ground pepper

- 4…

November 26, 2017

 

This recipe was a Holiday Challenge Taste Test favorite! The unique flavors of mint, toasted pine nuts, honey, and cider vinegar complement each other well. Delicata squash is easy to prepare, as the entire squash – skin and all – is edible! If using another winter squash in this…

IMG_0448.jpg

November 26, 2017

Ingredients

· 4 medium apples - peeled, cored and sliced

· 1/2 pomegranate, skin and light-colored membrane removed

· 1/2 cup brown sugar

· 1 tablespoon ground cinnamon

· 1/2 teaspoon ground nutmeg

· 1/2 cup rolled oats

· 1/2 cup all-purpose…

marymorris.PNG

November 26, 2017

These seasonal crimson berries (the size of an orange) are now visible in the grocery store, you may be wondering what do I do with a pomegranate? You may be more familiar with the health push in recent years to drink more pomegranate juice; it is delicious and has lots of nutritional value.…

IMG_0451.jpg

November 12, 2017

Mexican and southwestern cuisine has become a staple in most American households. We even recognize “Taco Tuesday” where families everywhere enjoy this delicious meal, and restaurants serve tacos for only a dollar.

The sales of tortillas speak to the popularity of this cuisine in…

110717Food

November 12, 2017

 Making tortillas is an art form and I am sure you will have as much fun as I did experimenting with this recipe. I have added some of my own tricks to help make your flour tortilla making process a success.

First gather your ingredients and equipment.

Ingredients:

3c white flour or a mix of…

110717Food

November 12, 2017

 

This is a great alternative to the store-bought taco seasoning that contains lots of salt. Adjust the heat to your taste by using less or more cayenne.

Ingredients:

1/3 cup chili powder

3 tablespoons paprika (hot or smoky)

3 tablespoons ground cumin

1 tablespoon oregano

2 teaspoons black…

30 stories in Food . Viewing 11 through 20.
«First Page   «Previous Page        
Page 2 of 3
        Next Page»   Last Page»

Loading...