January 21, 2018

Serves 4


1 cup chopped onion

1 cup arborio rice

2 tbsp. Butter

2 cups chicken stock

1 ½ cups diced carrot

¾ cup carrot juice

⅓ cup dry vermouth

½ cup grated parmesan

⅓ cup chopped mint


In a pot, cook onion and rice in butter over high heat, stirring,…


January 21, 2018


10 min Prep Time | 35 min Cook Time | 45 min Total Time


3 large sweet potatoes, peeled and diced into small cubes

3 tablespoons olive oil

4 tablespoons grated Parmesan cheese

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Parsley for garnish, if…


January 21, 2018

The winter tends to be hard for those of us living in coastal communities. We snuggle up in our homes because it is too cold or windy to go outside. We gorge on comfort foods and take a break from watching what we eat because we can wear bigger clothes to hide our indiscretions. But there is a way…


January 07, 2018

Cooking on Deadline features fast, weeknight-friendly meals that are big on flavor, but not on labor.

I have been in possession recently of a very large can of Virginia peanuts, one of my favorite things to eat on earth. It's foolish to pretend that a small handful will curb the peanut craving. But…

Food Deadline Escarole and Spinach Soup

December 24, 2017

When I was a little girl, we would often go on a ski vacation for Christmas. We left early in the morning, well before the sun came up. Papa would gather me out of bed, wrap me in his great big “Puddy Cat” coat and tuck me in the back seat where I’d sleep while Mama drove us up…

December 24, 2017

1 sheet of dough from a package of Pepperidge Farm Frozen Puff Pastry

1 egg

1 Tablespoon water

1 Brie wheel, 1 pound

Heat oven to 400°F.

Beat the egg and water in a small bowl with a fork or whisk.

Using a long knife, cut the top layer of white rind from the Brie and discard. Be sure to keep…

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December 24, 2017

This Christmas, unplug the electric air fresheners, blow out the scented candles, throw out the oil diffusers and make Mulled Apple Cider. It is food perfume for your home. The aroma memories created that day will be the ones YOU made, not Glade or Airwick and remembered a lifetime. Believe me…

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December 15, 2017

Old North Carolina collards recipe


December 10, 2017

If, like me, you're a fan of dark chocolate peppermint bark at Christmastime, you're going to love these cookies. Your friends and family will, too. But you'll have to plan ahead because the batter is so soft it needs to chill overnight before scooping.

The main ingredient here is 1 1/2 pounds of…

Food KitchenWise Chocolate Peppermint Cookies

December 10, 2017

Tender squash with celery and Dijon dressing

Portion: 1 cup Yields: 6


3 lb Kabocha Squash

6 Tbsp Farro, Cooked

1 oz Celery, Fresh, Thin Sliced

2 tsp Mustard, Dijon

1 tsp Cider Vinegar

1 Tbsp Olive Oil


Cut squash in half and remove seeds. Cut into wedges and cook until tender at…

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